Auckland Thai Takeaway | Thai Restaurant Menu | Auckland Pad ThaiSuwan Thai Restaurant

1. THAI CHICKEN SATAY (4 pieces)

$12.00

Grilled tender skewered chicken served with peanut sauce.
2. MONEY BAG (6 pieces)

$12.50

Drawstring purse of pork, peanut, garlic and spice served with mild sweet chilli sauce.
3. SPRING ROLL (4 pieces)

$10.50

Spring roll with pork mince, vermicelli and vegetables.
4. CURRY PUFFS (4 pieces)

$10.50

Minced chicken with potato, onion and spiced Thai curry.
5. GOONG MA PRAO (4 pieces)

$15.90

Deep fried prawns with coconut served with peanut sauce.
6. MOO TOOD

$14.50

Deep fried pork spare ribs with sweet chilli sauce.
7. PLA MUNK TOOD

$14.50

Deep fried squid served with sweet chilli sauce.
8. PAK TOOD

$14.50

Deep fried tempura vegetable served with peanut sauce.
9. GEW GOONG (4 pieces)

$13.50

Wonton pastry stuffed with minced prawn and pork.
10. MIXED ENTREE (set for one person)

$12.00

One piece each of entree 1, 2, 3 and 4

1. GOONG SAM ROD

$32.90

Deep fried prawns on crispy rice noodle with Thai sweet and sour sauce.
2. GANG ROMYAD THAI

$22.90

Combination meat with Thai green curry sauce.
3. GANG DANG ROM YAD

$22.90

Combination meat cooked in Thai red curry sauce with peas and bamboo shoot.
4. SATAY ROM YAD (on hot plate)

$22.90

Combination meat with peanut sauce and vegetable.
5. ROM YAD KRA TIEM (on hot plate)

$22.90

Combination meat with vegetable, garlic and pepper.
6. TALAY NANG MAI (on hot plate)

$31.90

Combination seafood with peanut sauce and vegetable.
7. LARB (spicy warm salad)

$24.90

Traditional Thai salad minced chicken with lemon sauce, spices and chilli.

1. MOO KRA TA (on hot plate)

$22.90

Pork slices stir fried with peanut sauce and vegetables.
2. MOO NAM MUN HOY

$22.90

Pork stir fird with vegetable and oyster sauce.
3. MOO PAD PED (very hot and spicy)

$24.90

Pork slices stir fried with Thai red hot chilli, coconut milk.
4. MOO PAD KING

$22.90

Pork stir fried with ginger.
5. MOO PAD KRA PAO (hot & spicy)

$24.90

Pork stir fried with chilli and sweet basil.
6. MATSAMUN MOO

$22.90

Pork curry cooked with potato, coconut milk and peanut.
7. MOO PEAW WAN

$22.90

Deep fried pork slices with sweet and sour sauce.
8. MOO RA CHA

$24.90

Deep fried pork slices with sweet chilli sauce.
9. MOO WHISKEY

$28.90

Pork spare ribs deep fried with sweet whiskey sauce.

1. PANANG GAI

$22.90

Chicken cooked with coconut milk curry paste, peas and crushed peanuts.
2. KEOW WAN GAI

$22.90

Chicken cooked with green curry paste, coconut milk, green bean and bamboo shoot.
3. GAI PAD PED (very hot and spicy)

$24.90

Chicken stir fried with Thai red hot chilli and coconut milk.
4. MAT SA MUN GAI

$22.90

Chicken curry cooked with potato, coconut milk and peanut.
5. GANG KARI GAI

$22.90

Yellow curry chicken cooked with coconut milk and potato.
6. GAI KRA TIEM (on hot plate)

$24.90

Chicken slices stir fried with garlic and black pepper.
7. GAI PAD MED

$23.90

Lightly battered chicken slices stir fried with cashew nuts.
8. GAI PEAW WAN

$22.90

Lightly battered chicken slices stir fried with sweet and sour sauce.
9. GAI NAI PA

$22.90

Chicken slices stir fried with oyster sauce and vegetable.
10. GAI KRA PAO

$24.90

Chicken stir fried with chilli and sweet basil.
11. GAI PAD KING

$23.90

Chicken stir fried with ginger.
12. LEMON HONEY CHICKEN

$24.90

Deep fried battered chicken with lomon hiney sauce.

1. GANG KARI GOONG

$31.90

King prawns cooked in mild yellow curry sauce and potato.
2. GANG KEOW WAN GOONG

$31.90

Green curry prawns cooked with coconut milk green beans and bamboo shoot.
3. GOONG PEAW WAN

$31.90

King prawns stir fried with sweet and sour sauce.
4. GOONG KRA TIEM (on hot plate)

$31.90

King prawns with garlic, pepper and vegetable.
5. GOONG KRA TA (on hot plate)

$31.90

King prawns with peanut sauce and vegetable.
6. TALAY PAD KING

$32.90

Combination seafood stirs fired with ginger.
7. GANG DANG TALAY

$31.90

Combination seafood cooked in red curry sauce with bamboo shoot, peas and coconut milk.
8. TALAY NAI PA

$31.90

Combination seafood stir fried with oyster sauce and vegetable.
9. TALAY PAD MED

$32.90

Combination seafood stir fried with cashew nut.
10. HOY SHELL KRA TIEM (on hot plate)

$38.90

Scallops stir fried with vegetable, garlic and black pepper.
11. PLA PEAW WAN

$32.90

Deep fried fish fillet with sweet and sour sauce.
12. GOONG HONEY SOY

$32.90

King prawns stir fried with honey soy sauce.
13. PLA KRA PAO

$32.90

Deep fried fish fillet stir with chilli, Thai herbs and sweet basil.

1. MATSAMUN NUA

$22.90

Beef curry cooked with potato, onion, coconut milk and peanut.
2. GANG KEOW WAN NUA

$22.90

Beef cooked with green curry paste, coconut milk, bamboo shoot and green bean.
3. NUA PAD KING

$23.90

Beef stir fried with ginger.
4. NUA NAM MUN HOY

$22.90

Beef stir fried with vegetable and oyster sauce.
5. NUA GRA TIEM (on hot plate)

$24.90

Beef stir fried with garlic and pepper.
6. NUA KRA TA (on hot plate)

$22.90

Beef stir fried with peanut sauce and vegetable.
7. NUA WINE DANG

$23.90

Beef stir fried with sweet and sour red wine sauce.

1. GANG DANG PAK

$19.80

Red curry vegetable and coconut milk.
2. KEOW WAN PAK

$19.80

Green curry vegetable and coconut milk.
3. PAD PAK

$19.80

Vegetable stir fried with oyster sauce.
4. PAD PAK SATAY (on hot plate)

$19.80

Vegetable stir fried with peanut sauce.
5. TOFU PEAW WAN

$19.90

Tofu stir fired with vegetable and sweet and sour sauce.
6. TOFU KRA TIEM (on hot plate)

$19.90

Tofu stir fired with garlic and pepper and vegetables.

1. PAD THAI GAI

$23.90

Soft rice noodles stir fried with chicken, bean spout, egg, crushed peanuts and brown sugar sauce.
2. PAD THAI GOONG

$30.90

Soft rice noodles stir fried with shrimps, bean spout, egg, crushed peanuts and brown sugar sauce.
3. PAD MEE

$23.90

Fried egg noodles with chicken, beef and pork stir fried with vegetables.
4. PAD MEE SATAY

$23.90

Fried egg noodles with chicken, beef and pork stir fried with peanut sauce and vegetable.

Our Menu